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English
Effects of capsaicin, dihydrocapsaicin, and curcumin on copper-induced oxidation of human serum lipids
scientific article published on 01 August 2006
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
16910741
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16910741%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 December 2019
title
Effects of capsaicin, dihydrocapsaicin, and curcumin on copper-induced oxidation of human serum lipids
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
16910741
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16910741%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 December 2019
author
Kiran Ahuja
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
16910741
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16910741%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 December 2019
Dale Kunde
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
16910741
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16910741%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 December 2019
Dominic P. Geraghty
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
16910741
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16910741%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 December 2019
author name string
Madeleine J Ball
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
16910741
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16910741%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 December 2019
publication date
1 August 2006
1 reference
stated in
Europe PubMed Central
PubMed ID
16910741
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16910741%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 December 2019
published in
Journal of Agricultural and Food Chemistry
1 reference
stated in
Europe PubMed Central
PubMed ID
16910741
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16910741%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 December 2019
volume
54
1 reference
stated in
Europe PubMed Central
PubMed ID
16910741
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16910741%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 December 2019
issue
17
1 reference
stated in
Europe PubMed Central
PubMed ID
16910741
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16910741%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 December 2019
page(s)
6436-6439
1 reference
stated in
Europe PubMed Central
PubMed ID
16910741
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16910741%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 December 2019
Identifiers
DOI
10.1021/JF061331J
1 reference
stated in
Europe PubMed Central
PubMed ID
16910741
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16910741%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 December 2019
PubMed ID
16910741
1 reference
stated in
Europe PubMed Central
PubMed ID
16910741
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16910741%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 December 2019
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