(Q80146785)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15170463%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

review article

1 reference

title

Role of parents in the determination of the food preferences of children and the development of obesity (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15170463%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

1 reference

1 reference

D Benton

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15170463%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

publication date

1 July 2004

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15170463%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

volume

28

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15170463%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

issue

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15170463%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

page(s)

858-869

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15170463%20AND%20SRC:MED&resulttype=core&format=json

Quality of life and obesity

29 December 2019

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Predicting obesity in young adulthood from childhood and parental obesity.

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7 January 2021

Genetic and shared environmental influences on adolescent BMI: interactions with race and sex.

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7 January 2021

Genetic and environmental factors in relative body weight and human adiposity

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7 January 2021

Putting the behavior into the behavior genetics of obesity

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7 January 2021

Summary of human linkage and association studies

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7 January 2021

Differential facial responses to four basic tastes in newborns.

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7 January 2021

Children's food preferences and genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP)

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7 January 2021

Preferences for Sweet and Salty in 9- to 15-Year-Old and Adult Humans

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7 January 2021

Milk-induced analgesia and comforting in 10-day-old rats: opioid mediation

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7 January 2021

Heritable variation in food preferences and their contribution to obesity

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7 January 2021

Sugar and body weight regulation

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7 January 2021

Development of food preferences

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7 January 2021

Taste Thresholds and Food Dislikes

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7 January 2021

Facial expressions and genetic sensitivity to 6-n-propylthiouracil predict hedonic response to sweet

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7 January 2021

Fat perception is related to PROP taster status

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7 January 2021

Developmental changes in salt acceptability in human infants

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7 January 2021

Morning sickness: impact on offspring salt preference

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7 January 2021

Genetic influences on daily intake and meal patterns of humans

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7 January 2021

A twin study of genetic and environmental influences on the intake of fluids and beverages

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7 January 2021

Evidence for genetic influences on human energy intake: results from a twin study using measured observations

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7 January 2021

"Try it. You'll like it." Effects of information on willingness to try novel foods

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7 January 2021

Food and general neophobia and their relationship with self-reported food choice: familial resemblance in Swedish families with children of ages 7-17 years

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7 January 2021

Food and general neophobia in Swedish families: parent-child comparisons and relationships with serving specific foods.

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7 January 2021

Eating behaviour and its variability in 1-year-old children

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802532

7 January 2021

Children's preferences for high-fat foods

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7 January 2021

Factor-analytic structure of food preferences in four-year-old children in the UK.

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7 January 2021

I don't like it; I never tried it: effects of exposure on two-year-old children's food preferences

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7 January 2021

The effects of mere exposure on liking for edible substances.

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7 January 2021

Infants' consumption of a new food enhances acceptance of similar foods

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7 January 2021

"Pass the ketchup, please": familiar flavors increase children's willingness to taste novel foods.

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7 January 2021

What kind of exposure reduces children's food neophobia? Looking vs. tasting

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7 January 2021

Role of sensory and cognitive information in the enhancement of certainty and liking for novel and familiar foods.

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7 January 2021

Flavor variety enhances food acceptance in formula-fed infants

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7 January 2021

Food intake regulation in children. Fat and sugar substitutes and intake

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7 January 2021

Children's food intake following drinks sweetened with sucrose or aspartame: time course effects

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7 January 2021

Short-term regulation of food intake in children, young adults and the elderly

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7 January 2021

Short-term Effects of the Flavour of Drinks on Ingestive Behaviours in Man

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7 January 2021

Aspartame: effect on lunch-time food intake, appetite and hedonic response in children.

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7 January 2021

Conditioned preferences: Young children prefer flavors associated with high dietary fat

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7 January 2021

Seeing mum drinking a 'light' product: is social learning a stronger determinant of taste preference acquisition than caloric conditioning?

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7 January 2021

Prenatal and postnatal flavor learning by human infants

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7 January 2021

Flavor experiences during formula feeding are related to preferences during childhood

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7 January 2021

Learned taste aversions in children receiving chemotherapy

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7 January 2021

Effect of a means-end contingency on young children's food preferences

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7 January 2021

Relations between parental mealtime practices and children's food intake

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7 January 2021

Changing children's food preferences: parent opinions

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7 January 2021

Mothers' child-feeding practices influence daughters' eating and weight

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7 January 2021

Diet quality, nutrient intake, weight status, and feeding environments of girls meeting or exceeding recommendations for total dietary fat of the American Academy of Pediatrics

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7 January 2021

Maternal child feeding practices and obesity: a discordant sibling analysis

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7 January 2021

Parental feeding style and the inter-generational transmission of obesity risk

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7 January 2021

Maternal feeding practices and childhood obesity: a focus group study of low-income mothers

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7 January 2021

Eating patterns, dietary quality and obesity

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7 January 2021

Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences

1 reference

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7 January 2021

Fast food restaurant use among adolescents: associations with nutrient intake, food choices and behavioral and psychosocial variables

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802532

7 January 2021

Serving portion size influences 5-year-old but not 3-year-old children's food intakes

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802532

7 January 2021

Family dinner and diet quality among older children and adolescents

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802532

7 January 2021

Relationships between use of television during meals and children's food consumption patterns

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802532

7 January 2021

Adolescent concerns about weight and eating; a social-development perspective

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802532

7 January 2021

Etiology of body dissatisfaction and weight concerns among 5-year-old girls

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802532

7 January 2021

Familial resemblance in energy intake: contribution of genetic and environmental factors

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https://api.crossref.org/works/10.1038%2FSJ.IJO.0802532

7 January 2021

Parent-child relationships in nutrient intake: the Framingham Children's Study

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https://api.crossref.org/works/10.1038%2FSJ.IJO.0802532

7 January 2021

Family resemblance in energy and macronutrient intakes: the Stanislas Family Study.

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https://api.crossref.org/works/10.1038%2FSJ.IJO.0802532

7 January 2021

Thinness and body shape of Playboy centerfolds from 1978 to 1998

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https://api.crossref.org/works/10.1038%2FSJ.IJO.0802532

7 January 2021

Taste preferences in human obesity: environmental and familial factors

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802532

7 January 2021

Sensory evaluations of fat-sucrose and fat-salt mixtures: relationship to age and weight status

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802532

7 January 2021

Taste preferences and food intake

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802532

7 January 2021

Fat preferences and fat consumption of 3- to 5-year-old children are related to parental adiposity

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802532

7 January 2021

Fat intake and adiposity in children of lean and obese parents.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802532

7 January 2021

Formula with reduced protein content: effects on growth and protein metabolism during weaning

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802532

7 January 2021

How do children's eating patterns and food choices change over time? Results from a cohort study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802532

7 January 2021

Do obese children become obese adults? A review of the literature

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https://api.crossref.org/works/10.1038%2FSJ.IJO.0802532

7 January 2021

The predictive value of childhood body mass index values for overweight at age 35 y

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https://api.crossref.org/works/10.1038%2FSJ.IJO.0802532

7 January 2021

Identifiers

DOI

10.1038/SJ.IJO.0802532

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15170463%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

1 reference