Wikidata

(Q80147146)

English

Butyrylated starch is less susceptible to enzymic hydrolysis and increases large-bowel butyrate more than high-amylose maize starch in the rat

scientific article published on 01 August 2006

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Statements

title
Butyrylated starch is less susceptible to enzymic hydrolysis and increases large-bowel butyrate more than high-amylose maize starch in the rat (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16923221
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16923221%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 December 2019

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