(Q80193604)

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Development of a quantitative method for the analysis of total L-ascorbic acid in foods by high-performance liquid chromatography

scientific article published on 15 March 2007

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scholarly article

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Europe PubMed Central

PubMed publication ID

17449040

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17449040%20AND%20SRC:MED&resulttype=core&format=json

retrieved

29 December 2019

title

Development of a quantitative method for the analysis of total L-ascorbic acid in foods by high-performance liquid chromatography (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

17449040

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17449040%20AND%20SRC:MED&resulttype=core&format=json

retrieved

29 December 2019

main subject

high-performance liquid chromatography

1 reference

Giovanni Burini

1

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Europe PubMed Central

PubMed publication ID

17449040

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17449040%20AND%20SRC:MED&resulttype=core&format=json

retrieved

29 December 2019

publication date

15 March 2007

1 reference

stated in

Europe PubMed Central

PubMed publication ID

17449040

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17449040%20AND%20SRC:MED&resulttype=core&format=json

retrieved

29 December 2019

published in

Journal of Chromatography

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Europe PubMed Central

PubMed publication ID

17449040

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17449040%20AND%20SRC:MED&resulttype=core&format=json

retrieved

29 December 2019

volume

1154

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Europe PubMed Central

PubMed publication ID

17449040

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17449040%20AND%20SRC:MED&resulttype=core&format=json

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29 December 2019

issue

1-2

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Europe PubMed Central

PubMed publication ID

17449040

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17449040%20AND%20SRC:MED&resulttype=core&format=json

retrieved

29 December 2019

page(s)

97-102

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Europe PubMed Central

PubMed publication ID

17449040

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17449040%20AND%20SRC:MED&resulttype=core&format=json

retrieved

29 December 2019

describes a project that uses

high-performance liquid chromatography

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DOI

10.1016/J.CHROMA.2007.03.013

1 reference

stated in

Europe PubMed Central

PubMed publication ID

17449040

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17449040%20AND%20SRC:MED&resulttype=core&format=json

retrieved

29 December 2019

PubMed publication ID

17449040

1 reference

stated in

Europe PubMed Central

PubMed publication ID

17449040

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17449040%20AND%20SRC:MED&resulttype=core&format=json

(Q80193604)

Development of a quantitative method for the analysis of total L-ascorbic acid in foods by high-performance liquid chromatography

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