Wikidata

(Q80204434)

English

Aluminum bioavailability from the approved food additive leavening agent acidic sodium aluminum phosphate, incorporated into a baked good, is lower than from water

scientific article published on 21 July 2006

In more languages
default for all languages
No label defined

No description defined

Statements

title
Aluminum bioavailability from the approved food additive leavening agent acidic sodium aluminum phosphate, incorporated into a baked good, is lower than from water (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16949191
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16949191%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 December 2019

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    Retrieved from "https://www.wikidata.org/w/index.php?title=Q80204434&oldid=2245429022"