Wikidata

(Q80229844)

English

Effects of n-3 fatty acids in subjects with type 2 diabetes: reduction of insulin sensitivity and time-dependent alteration from carbohydrate to fat oxidation

scientific article published on 01 September 2006

In more languages

Statements

title
Effects of n-3 fatty acids in subjects with type 2 diabetes: reduction of insulin sensitivity and time-dependent alteration from carbohydrate to fat oxidation (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
16960167
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16960167%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 December 2019

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