(Q80247298)

PubMed publication ID

16967747

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16967747%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

title

Vegetable and fruit food frequency questionnaire serves as a proxy for quantified intake (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6976199&resulttype=core&format=json

13 May 2020

author name string

Marie M Traynor

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6976199&resulttype=core&format=json

13 May 2020

Philippa H Holowaty

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6976199&resulttype=core&format=json

13 May 2020

Debra J Reid

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6976199&resulttype=core&format=json

13 May 2020

Katherine Gray-Donald

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6976199&resulttype=core&format=json

13 May 2020

publication date

1 July 2006

1 reference

PubMed publication ID

16967747

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16967747%20AND%20SRC:MED&resulttype=core&format=json

Canadian Journal of Public Health

30 December 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6976199&resulttype=core&format=json

13 May 2020

volume

97

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6976199&resulttype=core&format=json

13 May 2020

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6976199&resulttype=core&format=json

13 May 2020

page(s)

286-290

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6976199&resulttype=core&format=json

The effect of fruit and vegetable intake on risk for coronary heart disease

13 May 2020

cites work

1 reference

12 December 2020

Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study

1 reference

12 December 2020

Validation of three food frequency questionnaires and 24-hour recalls with serum carotenoid levels in a sample of African-American adults.

1 reference

12 December 2020

Evaluation of a brief telephone questionnaire to estimate fruit and vegetable consumption in diverse study populations.

1 reference

12 December 2020

Comparison of multiple-pass 24-hour recall estimates of energy intake with total energy expenditure determined by the doubly labeled water method in young children.

1 reference

12 December 2020

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

1 reference

12 December 2020

Potassium, magnesium, and fruit and vegetable intakes are associated with greater bone mineral density in elderly men and women

1 reference

12 December 2020

Development, validation and utilisation of food-frequency questionnaires - a review

1 reference

12 December 2020

Reliability and comparability of three dietary assessment methods for estimating fruit and vegetable intakes

1 reference

12 December 2020

Dietary carotenoids, serum beta-carotene, and retinol and risk of lung cancer in the alpha-tocopherol, beta-carotene cohort study

1 reference

12 December 2020

Food frequency dietary assessment: how bad is good enough?

1 reference

12 December 2020

Dietary assessment resource manual

1 reference

12 December 2020

Risk factors for lung cancer among nonsmoking women

1 reference

12 December 2020

A 7-item versus 31-item food frequency questionnaire for measuring fruit, juice, and vegetable intake among a predominantly African-American population.

1 reference

12 December 2020

Reproducibility of a food frequency questionnaire used in the New York University Women's Health Study: effect of self-selection by study subjects

1 reference

12 December 2020

Effectiveness of the US Department of Agriculture 5-step multiple-pass method in assessing food intake in obese and nonobese women

1 reference

12 December 2020

Comparison of 4 questionnaires for assessment of fruit and vegetable intake

1 reference

12 December 2020

Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF03405605

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6976199&resulttype=core&format=json

13 May 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6976199&resulttype=core&format=json

13 May 2020

PubMed publication ID

16967747

1 reference