(Q80254453)

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Proteomics-based approach to detect and identify major allergens in processed peanuts by capillary LC-Q-TOF (MS/MS)

scientific article published on 03 May 2007

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17474754

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title

Proteomics-based approach to detect and identify major allergens in processed peanuts by capillary LC-Q-TOF (MS/MS) (English)

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30 December 2019

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author name string

Hubert Chassaigne

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1

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17474754

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Arjon J van Hengel

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3

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publication date

3 May 2007

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Journal of Agricultural and Food Chemistry

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17474754

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volume

55

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17474754

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issue

11

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17474754

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page(s)

4461-4473

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Identifiers

DOI

10.1021/JF063630E

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Europe PubMed Central

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17474754

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17474754%20AND%20SRC:MED&resulttype=core&format=json

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30 December 2019

PubMed publication ID

17474754

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PubMed publication ID

17474754

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17474754%20AND%20SRC:MED&resulttype=core&format=json

(Q80254453)

Proteomics-based approach to detect and identify major allergens in processed peanuts by capillary LC-Q-TOF (MS/MS)

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