Wikidata

(Q80273812)

English

Effect of proteins from beef, pork, and turkey meat on plasma and liver lipids of rats compared with casein and soy protein

scientific article published on 15 September 2006

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Statements

title
Effect of proteins from beef, pork, and turkey meat on plasma and liver lipids of rats compared with casein and soy protein (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16979322
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16979322%20AND%20SRC:MED&resulttype=core&format=json
retrieved
30 December 2019

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