Wikidata

(Q80299046)

English

The effect of the level of dietary calcium and magnesium on the digestibility of fatty acids, simple triglycerides and some natural and hydrogenated fats

scientific article published on 01 February 1949

In more languages

Statements

title
The effect of the level of dietary calcium and magnesium on the digestibility of fatty acids, simple triglycerides and some natural and hydrogenated fats (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18112976
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18112976%20AND%20SRC:MED&resulttype=core&format=json
retrieved
30 December 2019

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