(Q80320933)

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Contributions to our knowledge of the action of enzymes: Part I. The influence of electrolytes on the action of amylolytic ferments

scientific article published on 01 November 1903

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Europe PubMed Central

PubMed ID

16992696

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16992696%20AND%20SRC:MED&resulttype=core&format=json

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30 December 2019

title

Contributions to our knowledge of the action of enzymes: Part I. The influence of electrolytes on the action of amylolytic ferments (English)

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Europe PubMed Central

PubMed ID

16992696

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16992696%20AND%20SRC:MED&resulttype=core&format=json

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30 December 2019

author name string

S W Cole

series ordinal

1

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PubMed ID

16992696

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30 December 2019

publication date

1 November 1903^Gregorian

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16992696

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30 December 2019

number of pages

19

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Journal of Physiology

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PubMed ID

16992696

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30 December 2019

volume

30

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16992696

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30 December 2019

issue

2

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PubMed ID

16992696

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30 December 2019

page(s)

202-220

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Europe PubMed Central

PubMed ID

16992696

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30 December 2019

cites work

Influence of Peptones and Certain Inorganic Salts on the Diastatic Action of Saliva

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https://pubmed.ncbi.nlm.nih.gov/16992696

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12 December 2020

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Identifiers

DOI

10.1113/JPHYSIOL.1903.SP000990

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Europe PubMed Central

PubMed ID

16992696

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16992696%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

1 reference

Europe PubMed Central

PubMed ID

16992696

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16992696%20AND%20SRC:MED&resulttype=core&format=json

(Q80320933)

Contributions to our knowledge of the action of enzymes: Part I. The influence of electrolytes on the action of amylolytic ferments

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