(Q80339130)

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Why do gelatinized starch granules not dissolve completely? Roles for amylose, protein, and lipid in granule "ghost" integrity

scientific article published on 16 May 2007

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17503832

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title

Why do gelatinized starch granules not dissolve completely? Roles for amylose, protein, and lipid in granule "ghost" integrity (English)

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Europe PubMed Central

PubMed publication ID

17503832

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17503832%20AND%20SRC:MED&resulttype=core&format=json

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30 December 2019

author name string

Martine R Debet

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1

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17503832

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Michael J Gidley

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2

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16 May 2007

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30 December 2019

published in

Journal of Agricultural and Food Chemistry

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17503832

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volume

55

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issue

12

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4752-4760

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DOI

10.1021/JF070004O

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Europe PubMed Central

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17503832

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retrieved

30 December 2019

PubMed publication ID

17503832

1 reference

stated in

Europe PubMed Central

PubMed publication ID

17503832

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17503832%20AND%20SRC:MED&resulttype=core&format=json

(Q80339130)

Why do gelatinized starch granules not dissolve completely? Roles for amylose, protein, and lipid in granule "ghost" integrity

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