(Q80373588)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15270839%20AND%20SRC:MED&resulttype=core&format=json

31 December 2019

title

The ratio of n-6 to n-3 fatty acids in maternal diet influences the induction of neonatal immunological tolerance to ovalbumin (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15270839%20AND%20SRC:MED&resulttype=core&format=json

31 December 2019

author name string

M Korotkova

1

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31 December 2019

E Telemo

2

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31 December 2019

Y Yamashiro

3

1 reference

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31 December 2019

L A Hanson

4

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31 December 2019

B Strandvik

5

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31 December 2019

publication date

1 August 2004

1 reference

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Clinical and Experimental Immunology

31 December 2019

published in

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31 December 2019

volume

137

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31 December 2019

issue

2

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31 December 2019

page(s)

237-244

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Active suppression in orally tolerized rats coincides with in situ transforming growth factor-beta (TGF-beta) expression in the draining lymph nodes

31 December 2019

cites work

1 reference

12 December 2020

Polyunsaturated fatty acids in the food chain in Europe

1 reference

12 December 2020

The fatty acid composition of human colostrum

1 reference

12 December 2020

Two independent pathways of maternal cell transmission to offspring: through placenta during pregnancy and by breast-feeding after birth

1 reference

12 December 2020

Seasonal allergic rhinoconjunctivitis and fatty acid intake: a cross-sectional study in Japan

1 reference

12 December 2020

Margarine consumption and allergy in children.

1 reference

12 December 2020

Maternal essential fatty acid deficiency depresses serum leptin levels in suckling rat pups

1 reference

12 December 2020

1 reference

12 December 2020

Diet, serum fatty acids, and atopic diseases in childhood

1 reference

12 December 2020

Oral tolerance: immune mechanisms and the generation of Th3-type TGF-beta-secreting regulatory cells

1 reference

12 December 2020

Breastfeeding duration is a risk factor for atopic eczema.

1 reference

12 December 2020

Immunity induced after a feed of antigen during early life: oral tolerance v. sensitisation

1 reference

12 December 2020

Dietary fatty acid modulation of mucosally-induced tolerogenic immune responses

1 reference

12 December 2020

Maternal asthma, infant feeding, and the risk of asthma in childhood

1 reference

12 December 2020

Polyunsaturated fatty acids, inflammation and immunity

1 reference

12 December 2020

Leptin levels in rat offspring are modified by the ratio of linoleic to alpha-linolenic acid in the maternal diet

1 reference

12 December 2020

The importance of the ratio of omega-6/omega-3 essential fatty acids

1 reference

12 December 2020

Breast-feeding, infant formulas, and the immune system

1 reference

12 December 2020

Fatty acids, the immune response, and autoimmunity: a question of n-6 essentiality and the balance between n-6 and n-3.

1 reference

12 December 2020

A simple method for the isolation and purification of total lipides from animal tissues

1 reference

12 December 2020

Suppressor T cells generated by oral tolerization to myelin basic protein suppress both in vitro and in vivo immune responses by the release of transforming growth factor beta after antigen-specific triggering

1 reference

12 December 2020

Modulation of neonatal immunological tolerance to ovalbumin by maternal essential fatty acid intake.

1 reference

12 December 2020

Human breast milk T lymphocytes display the phenotype and functional characteristics of memory T cells.

1 reference

12 December 2020

Rapid separation of the major phospholipid classes on a single aminopropyl cartridge

1 reference

12 December 2020

The induction of tolerance to a soluble protein antigen by oral administration

1 reference

12 December 2020

Inhibition of Specific Immune Responses by Feeding Protein Antigens

1 reference

12 December 2020

Effects of antigen-feeding on intestinal and systemic immune responses. II. Suppression of delayed-type hypersensitivity reactions

1 reference

12 December 2020

Dietary fat alters the fatty acid composition of lymphocyte membranes and the rate at which suppressor capacity is lost

1 reference

12 December 2020

Hypersensitivity in the small intestinal mucosa. V. Induction of cell-mediated immunity to a dietary antigen

1 reference

12 December 2020

Bystander suppression of the immune response to human serum albumin in rats fed ovalbumin

1 reference

12 December 2020

Activated neutrophils and neutrophil activators in human milk: increased expression of CD11b and decreased expression of L-selectin

1 reference

12 December 2020

Fish oil supplementation inhibits the expression of major histocompatibility complex class II molecules and adhesion molecules on human monocytes.

1 reference

12 December 2020

Lipid-depleted diet perturbs membrane composition and intracellular transport in lactating mammary cells.

1 reference

12 December 2020

Dietary fish oil diminishes the antigen presentation activity of rat dendritic cells

1 reference

12 December 2020

Maternal diet fatty acid composition affects neurodevelopment in rat pups.

1 reference

12 December 2020

Early dietary experience influences ontogeny of intestine in response to dietary lipid changes in later life

1 reference

12 December 2020

Atopic sensitization during the first year of life in relation to long chain polyunsaturated fatty acid levels in human milk

1 reference

12 December 2020

Neonatal colonization of rats induces immunological tolerance to bacterial antigens

1 reference

12 December 2020

10.1111/J.1365-2249.2004.02527.X

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15270839%20AND%20SRC:MED&resulttype=core&format=json

31 December 2019

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