Wikidata

(Q80499256)

English

Polyamine contents in current foods: a basis for polyamine reduced diet and a study of its long term observance and tolerance in prostate carcinoma patients

scientific article published on 20 June 2007

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title
Polyamine contents in current foods: a basis for polyamine reduced diet and a study of its long term observance and tolerance in prostate carcinoma patients (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17578651
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17578651%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 January 2020

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