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English
Succession of dominant and antagonistic lactic acid bacteria in fermented cucumber: insights from a PCR-based approach
scientific article published on 22 October 2007
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18206770
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18206770%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 January 2020
title
Succession of dominant and antagonistic lactic acid bacteria in fermented cucumber: insights from a PCR-based approach
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18206770
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18206770%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 January 2020
main subject
lactic acid bacteria
0 references
author
Atul K. Singh
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18206770
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18206770%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 January 2020
author name string
Aiyagari Ramesh
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18206770
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18206770%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 January 2020
publication date
22 October 2007
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18206770
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18206770%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 January 2020
published in
Food Microbiology
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18206770
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18206770%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 January 2020
volume
25
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18206770
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18206770%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 January 2020
issue
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18206770
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18206770%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 January 2020
page(s)
278-287
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18206770
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18206770%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 January 2020
cites work
Production of pediocin AcH by Lactobacillus plantarum WHE 92 isolated from cheese.
1 reference
stated in
COCI
retrieved
12 April 2024
reference URL
https://opencitations.net/index/api/v1/citations/10.1128/AEM.62.12.4381-4387.1996
Identifiers
DOI
10.1016/J.FM.2007.10.010
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18206770
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18206770%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 January 2020
PubMed publication ID
18206770
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18206770
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18206770%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 January 2020
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