Wikidata

(Q80528811)

English

Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blackberry products

scientific article published on 23 January 2008

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Statements

title
Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blackberry products (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18211025
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18211025%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 January 2020

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