(Q80557041)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18223614%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

title

Dietary fat increases energy intake across the range of typical consumption in the United States (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18223614%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

main subject

United States of America

1 reference

William Donahoo

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18223614%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

Holly R Wyatt

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18223614%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

Joanna Kriehn

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18223614%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

Jennifer Stuht

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18223614%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

Fang Dong

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18223614%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

Patrick Hosokawa

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18223614%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

Gary K Grunwald

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18223614%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

Susan L Johnson

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18223614%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

John C Peters

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18223614%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

James O Hill

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18223614%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

publication date

1 January 2008

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18223614%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18223614%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

volume

16

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18223614%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

page(s)

64-69

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18223614%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18223614%20AND%20SRC:MED&resulttype=core&format=json

Covert manipulation of the ratio of dietary fat to carbohydrate and energy density: effect on food intake and energy balance in free-living men eating ad libitum

1 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.31

Covert manipulation of dietary fat and energy density: effect on substrate flux and food intake in men eating ad libitum.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.31

Nutrient balance and energy expenditure during ad libitum feeding of high-fat and high-carbohydrate diets in humans

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.31

Energy density of foods: effects on energy intake

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.31

Combined effects of energy density and portion size on energy intake in women.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.31

Total energy intake of the US population: the third National Health and Nutrition Examination Survey, 1988-1991.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.31

Assessment of the effect of fat-modified foods on diet quality in adults, 19 to 50 years, using data from the Continuing Survey of Food Intake by Individuals

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.31

Secular trends in dietary intake in the United States

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.31

Randomized controlled trial of changes in dietary carbohydrate/fat ratio and simple vs complex carbohydrates on body weight and blood lipids: the CARMEN study. The Carbohydrate Ratio Management in European National diets

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.31

Dietary fat intake does affect obesity!

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.31

Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.31

Evaluation of dietary assessment instruments against doubly labeled water, a biomarker of habitual energy intake

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.31

The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.31

The CES-D Scale: A Self-Report Depression Scale for Research in the General Population

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.31

Comparison of methods for achieving 24-hour energy balance in a whole-room indirect calorimeter.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.31

Clinical applications of visual analogue scales: a critical review.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.31

Validation of body composition by dual energy X-ray absorptiometry (DEXA).

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.31

Obesity and the environment: where do we go from here?

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.31

The role of low-fat diets in body weight control: a meta-analysis of ad libitum dietary intervention studies

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.31

Is dietary fat a major determinant of body fat?

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.31

Fat and carbohydrate overfeeding in humans: different effects on energy storage

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.31

Obesity treatment: can diet composition play a role?

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.31

A descriptive study of individuals successful at long-term maintenance of substantial weight loss

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.31

The role of energy density in the overconsumption of fat.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.31

Quantifying and separating the effects of macronutrient composition and non-macronutrients on energy density.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.31

Energy density and its role in the control of food intake: evidence from metabolic and community studies

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.31

Energy density, palatability, and satiety: implications for weight control.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.31

The amount eaten in meals by humans is a power function of the number of people present

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.31

Estimated change in physical activity level (PAL) and prediction of 5-year weight change in men: the Aerobics Center Longitudinal Study

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.31

Energy intake and other determinants of relative weight.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.31

Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among men.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.31

A randomized trial of a low-carbohydrate diet for obesity

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.31

The effects of low-carbohydrate versus conventional weight loss diets in severely obese adults: one-year follow-up of a randomized trial

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.31

A low-carbohydrate as compared with a low-fat diet in severe obesity

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.31

Dietary glycemic index and obesity

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.31

No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.31

The eating attitudes test: psychometric features and clinical correlates

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.31

inferred from DOI database lookup

7 January 2021

based on heuristic

What predicts weight regain in a group of successful weight losers? .

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.31

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1038/OBY.2007.31

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18223614%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

1 reference