Wikidata

(Q80562058)

English

Comparison of spectrophotometric and electrochemical methods for the evaluation of the antioxidant capacity of buckwheat products after hydrothermal treatment

scientific article published on 04 July 2007

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Statements

title
Comparison of spectrophotometric and electrochemical methods for the evaluation of the antioxidant capacity of buckwheat products after hydrothermal treatment (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17608502
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17608502%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 January 2020

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