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English
Release and formation of varietal aroma compounds during alcoholic fermentation from nonfloral grape odorless flavor precursors fractions
scientific article published on 07 July 2007
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scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17616208
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17616208%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 January 2020
title
Release and formation of varietal aroma compounds during alcoholic fermentation from nonfloral grape odorless flavor precursors fractions
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17616208
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17616208%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 January 2020
author
Purificación Hernández-Orte
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17616208
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17616208%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 January 2020
Juan Cacho
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17616208
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17616208%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 January 2020
Vicente Ferreira
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17616208
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17616208%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 January 2020
author name string
Natalia Loscos
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17616208
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17616208%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 January 2020
publication date
7 July 2007
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17616208
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17616208%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 January 2020
published in
Journal of Agricultural and Food Chemistry
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17616208
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17616208%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 January 2020
volume
55
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17616208
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17616208%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 January 2020
issue
16
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17616208
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17616208%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 January 2020
page(s)
6674-6684
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17616208
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17616208%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 January 2020
Identifiers
DOI
10.1021/JF0702343
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17616208
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17616208%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 January 2020
PubMed publication ID
17616208
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17616208
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17616208%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 January 2020
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