Wikidata

(Q80582765)

English

Effects of the amino-carbonyl reaction of ribose and glycine on the formation of the 2(or 5)-ethyl-5(or 2)-methyl-4-hydroxy-3(2H)-furanone aroma component specific to miso by halo-tolerant yeast

scientific article published on 07 July 2007

In more languages

Statements

title
Effects of the amino-carbonyl reaction of ribose and glycine on the formation of the 2(or 5)-ethyl-5(or 2)-methyl-4-hydroxy-3(2H)-furanone aroma component specific to miso by halo-tolerant yeast (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17617718
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17617718%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 January 2020

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