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English
Contribution of tomato phenolics to antioxidation and down-regulation of blood lipids
scientific article published on 13 July 2007
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Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17629300
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17629300%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 January 2020
title
Contribution of tomato phenolics to antioxidation and down-regulation of blood lipids
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17629300
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17629300%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 January 2020
author
Y-C Shen
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17629300
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17629300%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 January 2020
author name string
Su-Lin Chen
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17629300
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17629300%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 January 2020
Chin-Kun Wang
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17629300
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17629300%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 January 2020
publication date
13 July 2007
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17629300
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17629300%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 January 2020
published in
Journal of Agricultural and Food Chemistry
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17629300
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17629300%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 January 2020
volume
55
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17629300
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17629300%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 January 2020
issue
16
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17629300
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17629300%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 January 2020
page(s)
6475-6481
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17629300
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17629300%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 January 2020
cites work
Phenolic compounds, lycopene and antioxidant activity in commercial varieties of tomato (Lycopersicum esculentum)
1 reference
stated in
COCI
reference URL
https://opencitations.net/index/api/v1/citations/10.1002/JSFA.1035
retrieved
23 March 2024
Identifiers
DOI
10.1021/JF070799Z
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17629300
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17629300%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 January 2020
PubMed publication ID
17629300
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17629300
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17629300%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 January 2020
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