(Q80666820)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17650203%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

title

Preliminary characterization of wild lactic acid bacteria and their abilities to produce flavour compounds in ripened model cheese system (English)

1 reference

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2 January 2020

0 references

3

1 reference

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2 January 2020

Cristina Restuccia

4

1 reference

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2 January 2020

author name string

Randazzo CL

1

1 reference

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2 January 2020

De Luca S

2

1 reference

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2 January 2020

Lanza CM

5

1 reference

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2 January 2020

Spagna G

6

1 reference

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2 January 2020

Caggia C

7

1 reference

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2 January 2020

publication date

1 August 2007

1 reference

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Journal of Applied Microbiology

2 January 2020

published in

1 reference

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2 January 2020

volume

103

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2 January 2020

issue

2

1 reference

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2 January 2020

page(s)

427-435

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17650203%20AND%20SRC:MED&resulttype=core&format=json

10.1111/J.1365-2672.2006.03261.X

2 January 2020

Identifiers

DOI

1 reference

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2 January 2020

1 reference