(Q80669197)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17651064%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

title

The in vivo antioxidant action and the reduction of oxidative stress by boysenberry extract is dependent on base diet constituents in rats (English)

1 reference

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2 January 2020

author name string

Laura E Barnett

1

1 reference

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2 January 2020

Anne M Broomfield

2

1 reference

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2 January 2020

Wouter H Hendriks

3

1 reference

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2 January 2020

Martin B Hunt

4

1 reference

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2 January 2020

Tony K McGhie

5

1 reference

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2 January 2020

publication date

1 June 2007

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17651064%20AND%20SRC:MED&resulttype=core&format=json

Journal of Medicinal Food

2 January 2020

published in

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2 January 2020

volume

10

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2 January 2020

issue

2

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2 January 2020

page(s)

281-289

1 reference

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2 January 2020

Identifiers

DOI

10.1089/JMF.2006.027

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17651064%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

1 reference