(Q80688453)

English

Initial increase in viscosity during action of bacterial amylase on starch

scientific article published on 01 June 1950

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scholarly article

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15417806%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

Initial increase in viscosity during action of bacterial amylase on starch (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15417806%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

author name string

LULLA BS

1

1 reference

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2 January 2020

publication date

1 June 1950

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2 January 2020

3

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15417806%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

290-291

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15417806%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

6

1 reference

Europe PubMed Central

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2 January 2020

Identifiers

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15417806%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

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