(Q80722185)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18281116%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

title

Effect of wild strains used as starter cultures and adjunct cultures on the volatile compounds of the Pecorino Siciliano cheese (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18281116%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

author name string

C L Randazzo

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18281116%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

I Pitino

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18281116%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

S De Luca

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18281116%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

G O Scifò

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18281116%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

C Caggia

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18281116%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

publication date

23 December 2007

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18281116%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Food Microbiology

2 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18281116%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

volume

122

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18281116%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18281116%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

page(s)

269-278

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18281116%20AND%20SRC:MED&resulttype=core&format=json

10.1016/J.IJFOODMICRO.2007.12.005

2 January 2020

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18281116%20AND%20SRC:MED&resulttype=core&format=json

2 January 2020

1 reference