Wikidata

(Q80784205)

English

The effect of altering the 20:5n-3 and 22:6n-3 content of a meal on the postprandial incorporation of n-3 polyunsaturated fatty acids into plasma triacylglycerol and non-esterified fatty acids in humans

scientific article published on 01 July 2007

In more languages

Statements

title
The effect of altering the 20:5n-3 and 22:6n-3 content of a meal on the postprandial incorporation of n-3 polyunsaturated fatty acids into plasma triacylglycerol and non-esterified fatty acids in humans (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17693069
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17693069%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 January 2020

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