(Q80784205)
Statements
The effect of altering the 20:5n-3 and 22:6n-3 content of a meal on the postprandial incorporation of n-3 polyunsaturated fatty acids into plasma triacylglycerol and non-esterified fatty acids in humans (English)
A Sala-Vila
H J L Robson
L Wilkinson Le Fevre