Wikidata

(Q80829223)

English

Effect of addition of citric acid and casein phosphopeptide-amorphous calcium phosphate to a sugar-free chewing gum on enamel remineralization in situ

scientific article published on 01 January 2007

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Statements

title
Effect of addition of citric acid and casein phosphopeptide-amorphous calcium phosphate to a sugar-free chewing gum on enamel remineralization in situ (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17713338
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17713338%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 January 2020
author name string

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