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English
Serum C-reactive protein concentrations are inversely associated with dietary flavonoid intake in U.S. adults
scientific article published on 01 April 2008
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
18356331
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18356331%20AND%20SRC:MED&resulttype=core&format=json
retrieved
4 January 2020
title
Serum C-reactive protein concentrations are inversely associated with dietary flavonoid intake in U.S. adults
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
18356331
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18356331%20AND%20SRC:MED&resulttype=core&format=json
retrieved
4 January 2020
author name string
Ock Kyoung Chun
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
18356331
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18356331%20AND%20SRC:MED&resulttype=core&format=json
retrieved
4 January 2020
Sang-Jin Chung
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
18356331
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18356331%20AND%20SRC:MED&resulttype=core&format=json
retrieved
4 January 2020
Kate J Claycombe
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
18356331
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18356331%20AND%20SRC:MED&resulttype=core&format=json
retrieved
4 January 2020
Won O Song
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
18356331
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18356331%20AND%20SRC:MED&resulttype=core&format=json
retrieved
4 January 2020
language of work or name
English
0 references
publication date
1 April 2008
1 reference
stated in
Europe PubMed Central
PubMed ID
18356331
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18356331%20AND%20SRC:MED&resulttype=core&format=json
retrieved
4 January 2020
published in
Journal of Nutrition
1 reference
stated in
Europe PubMed Central
PubMed ID
18356331
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18356331%20AND%20SRC:MED&resulttype=core&format=json
retrieved
4 January 2020
volume
138
1 reference
stated in
Europe PubMed Central
PubMed ID
18356331
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18356331%20AND%20SRC:MED&resulttype=core&format=json
retrieved
4 January 2020
issue
4
1 reference
stated in
Europe PubMed Central
PubMed ID
18356331
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18356331%20AND%20SRC:MED&resulttype=core&format=json
retrieved
4 January 2020
page(s)
753-760
1 reference
stated in
Europe PubMed Central
PubMed ID
18356331
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18356331%20AND%20SRC:MED&resulttype=core&format=json
retrieved
4 January 2020
Identifiers
DOI
10.1093/JN/138.4.753
1 reference
stated in
Europe PubMed Central
PubMed ID
18356331
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18356331%20AND%20SRC:MED&resulttype=core&format=json
retrieved
4 January 2020
PubMed ID
18356331
1 reference
stated in
Europe PubMed Central
PubMed ID
18356331
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18356331%20AND%20SRC:MED&resulttype=core&format=json
retrieved
4 January 2020
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