(Q80987323)

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Quantification of total furocoumarins in citrus oils by HPLC coupled with UV, fluorescence, and mass detection

scientific article published on 01 November 2004

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Europe PubMed Central

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15537290

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15537290%20AND%20SRC:MED&resulttype=core&format=json

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Quantification of total furocoumarins in citrus oils by HPLC coupled with UV, fluorescence, and mass detection (English)

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Europe PubMed Central

PubMed publication ID

15537290

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15537290%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

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Eric Frérot

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15537290

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5 January 2020

Erik Decorzant

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2

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15537290

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publication date

1 November 2004

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15537290

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5 January 2020

published in

Journal of Agricultural and Food Chemistry

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15537290

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volume

52

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15537290

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issue

23

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PubMed publication ID

15537290

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5 January 2020

page(s)

6879-6886

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15537290

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5 January 2020

cites work

Studies on coumarins from the root of Angelica pubescens Maxim. III. Structures of various coumarins including angelin, a new prenylcoumarin.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/CPB.28.1782

Coumarins of the fruit ofAngelica komarovii

1 reference

11 May 2024

https://opencitations.net/index/api/v1/citations/10.1007/BF00576102

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DOI

10.1021/JF040164P

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stated in

Europe PubMed Central

PubMed publication ID

15537290

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15537290%20AND%20SRC:MED&resulttype=core&format=json

retrieved

5 January 2020

PubMed publication ID

15537290

1 reference

stated in

Europe PubMed Central

PubMed publication ID

15537290

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15537290%20AND%20SRC:MED&resulttype=core&format=json

(Q80987323)

Quantification of total furocoumarins in citrus oils by HPLC coupled with UV, fluorescence, and mass detection

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