(Q80991752)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15539338%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

title

Interaction between flavonoids and alpha-tocopherol in human low density lipoprotein (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15539338%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15539338%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

author name string

Q Y Zhu

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15539338%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

Z Y Chen

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15539338%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

publication date

1 January 2000

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15539338%20AND%20SRC:MED&resulttype=core&format=json

Journal of Nutritional Biochemistry

5 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15539338%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

volume

11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15539338%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15539338%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

page(s)

14-21

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15539338%20AND%20SRC:MED&resulttype=core&format=json

Lipoprotein metabolism in the macrophage: implications for cholesterol deposition in atherosclerosis

5 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2899%2900065-0

7 January 2021

Malondialdehyde-altered protein occurs in atheroma of Watanabe heritable hyperlipidemic rabbits

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2899%2900065-0

7 January 2021

Low density lipoprotein undergoes oxidative modification in vivo

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2899%2900065-0

7 January 2021

Modified plasma-derived lipoproteins in human atherosclerotic plaques

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2899%2900065-0

7 January 2021

Beyond cholesterol. Modifications of low-density lipoprotein that increase its atherogenicity

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2899%2900065-0

7 January 2021

Role of oxidized low density lipoprotein in atherogenesis

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2899%2900065-0

7 January 2021

The role of oxidative modification and antioxidants in LDL metabolism and atherosclerosis.

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2899%2900065-0

7 January 2021

Serial coronary angiographic evidence that antioxidant vitamin intake reduces progression of coronary artery atherosclerosis

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2899%2900065-0

7 January 2021

Dietary antioxidants and carotid artery wall thickness. The ARIC Study. Atherosclerosis Risk in Communities Study

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2899%2900065-0

7 January 2021

Effect of dietary antioxidant combinations in humans. Protection of LDL by vitamin E but not by beta-carotene.

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2899%2900065-0

7 January 2021

Effect of supplementary antioxidant vitamin intake on carotid arterial wall intima-media thickness in a controlled clinical trial of cholesterol lowering.

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2899%2900065-0

7 January 2021

Vitamin E and vitamin C supplement use and risk of all-cause and coronary heart disease mortality in older persons: the Established Populations for Epidemiologic Studies of the Elderly

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2899%2900065-0

7 January 2021

Vitamin E consumption and the risk of coronary heart disease in men.

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2899%2900065-0

7 January 2021

Vitamin E consumption and the risk of coronary disease in women.

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2899%2900065-0

7 January 2021

Inverse correlation between plasma vitamin E and mortality from ischemic heart disease in cross-cultural epidemiology

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2899%2900065-0

7 January 2021

Risk of angina pectoris and plasma concentrations of vitamins A, C, and E and carotene

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2899%2900065-0

7 January 2021

Direct observation of a free radical interaction between vitamin E and vitamin C

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2899%2900065-0

7 January 2021

Plasma levels of antioxidant vitamins in relation to ischemic heart disease and cancer

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2899%2900065-0

7 January 2021

A review of the genetic effects of naturally occurring flavonoids, anthraquinones and related compounds

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2899%2900065-0

7 January 2021

Inhibitory effects of phenolic compounds on CCl4-induced microsomal lipid peroxidation

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2899%2900065-0

7 January 2021

Flavonoids inhibit the oxidative modification of low density lipoproteins by macrophages

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2899%2900065-0

7 January 2021

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2899%2900065-0

7 January 2021

Absorption and excretion of conjugated flavonols, including quercetin-4'-O-beta-glucoside and isorhamnetin-4'-O-beta-glucoside by human volunteers after the consumption of onions

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2899%2900065-0

7 January 2021

Absorption and disposition kinetics of the dietary antioxidant quercetin in man

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2899%2900065-0

7 January 2021

The identification of flavonoids as glycosides in human plasma

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2899%2900065-0

7 January 2021

Methods to determine oxidation of low-density lipoproteins

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2899%2900065-0

7 January 2021

Microsomal lipid peroxidation

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2899%2900065-0

7 January 2021

Regeneration of alpha-tocopherol in human low-density lipoprotein by green tea catechin

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2899%2900065-0

7 January 2021

Polyphenolic flavanols as scavengers of aqueous phase radicals and as chain-breaking antioxidants

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2899%2900065-0

7 January 2021

Protective effect of epicatechin, epicatechin gallate, and quercetin on lipid peroxidation in phospholipid bilayers

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2899%2900065-0

7 January 2021

Protection by multiple antioxidants against lipid peroxidation in rat liver homogenate

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2899%2900065-0

7 January 2021

Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2899%2900065-0

7 January 2021

Radical scavenging by flavonoid antioxidants

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2899%2900065-0

7 January 2021

Antioxidant and pro-oxidant actions of the plant phenolics quercetin, gossypol and myricetin. Effects on lipid peroxidation, hydroxyl radical generation and bleomycin-dependent damage to DNA

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2899%2900065-0

7 January 2021

10.1016/S0955-2863(99)00065-0

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15539338%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

1 reference