(Q81067685)

English

High-fat corn oil diet promotes the development of high histologic grade rat DMBA-induced mammary adenocarcinomas, while high olive oil diet does not

scientific article published on 01 August 2004

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scholarly article

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15567939%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

High-fat corn oil diet promotes the development of high histologic grade rat DMBA-induced mammary adenocarcinomas, while high olive oil diet does not (English)

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15567939%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

2

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15567939%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

Montserrat Solanas

3

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15567939%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

author name string

Irmgard Costa

1

1 reference

Europe PubMed Central

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5 January 2020

Eduard Escrich

4

1 reference

Europe PubMed Central

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5 January 2020

publication date

1 August 2004

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5 January 2020

Breast Cancer Research and Treatment

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15567939%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

86

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Europe PubMed Central

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5 January 2020

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15567939%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

225-235

1 reference

Europe PubMed Central

PubMed publication ID

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5 January 2020

https://scigraph.springernature.com/pub.10.1023/b:brea.0000036896.75548.0c

0 references

Cancer statistics, 2002

1 reference

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Diet, anthropometry and breast cancer: integration of experimental and epidemiologic approaches

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Dietary polyunsaturated fatty acids and cancers of the breast and colorectum: emerging evidence for their role as risk modifiers

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Review of the effects of trans fatty acids, oleic acid, n-3 polyunsaturated fatty acids, and conjugated linoleic acid on mammary carcinogenesis in animals

1 reference

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7 January 2021

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Olive oil and human cancer: an assessment of the evidence

1 reference

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7 January 2021

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Dietary fat and breast cancer

1 reference

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Dietary polyunsaturated n-6 lipids effects on the growth and fatty acid composition of rat mammary tumors.

1 reference

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Carcinogenesis Induced by 7,12-Dimethylbenz[a]anthracene in C3H-A vyfB Mice: Influence of Different Dietary Fats

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Induction of mammary tumors in female Sprague-Dawley rats by the food-derived carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine and effect of dietary fat

1 reference

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Mammary cancer induced by a single dose of polynuclear hydrocarbons: routes of administration

1 reference

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Histologic grading of breast carcinoma. A reproducibility study.

1 reference

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Mammary gland carcinogenicity of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in Sprague-Dawley rats on high- and low-fat diets.

1 reference

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Mammary tumorigenesis in rats fed diets high in lard

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Influence of dietary fats on cell populations of line 168 mouse mammary tumors: a morphometric and ultrastructural study

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Mammary gland neoplasia in long-term rodent studies

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