(Q81097645)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16115332%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

title

The enhancing effects of a chicken-meat extract on serum Ig concentrations in normal and scalded animals (English)

1 reference

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5 January 2020

author name string

Yan Chun Man

1

1 reference

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5 January 2020

Chung Wai Yee

2

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5 January 2020

Wong Kwok Shing

3

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5 January 2020

Tang Pak Lai

4

1 reference

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5 January 2020

Wan Koon Ching

5

1 reference

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5 January 2020

Ko Kam Kei

6

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5 January 2020

publication date

1 July 2005

1 reference

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British Journal of Nutrition

5 January 2020

published in

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5 January 2020

volume

94

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5 January 2020

issue

1

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5 January 2020

page(s)

51-55

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5 January 2020

Identifiers

DOI

10.1079/BJN20051449

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16115332%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

1 reference