(Q81119446)

English

Fish oil increases the duodenal flow of long chain polyunsaturated fatty acids and trans-11 18:1 and decreases 18:0 in steers via changes in the rumen bacterial community

scientific article published on 01 May 2008

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scholarly article

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18424597%20AND%20SRC:MED&resulttype=core&format=json

6 January 2020

Fish oil increases the duodenal flow of long chain polyunsaturated fatty acids and trans-11 18:1 and decreases 18:0 in steers via changes in the rumen bacterial community (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18424597%20AND%20SRC:MED&resulttype=core&format=json

6 January 2020

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inferred from title

2

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6 January 2020

author name string

Eun J Kim

1

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6 January 2020

Michael R F Lee

3

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6 January 2020

Jeff D Wood

4

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6 January 2020

Stefan M Muetzel

5

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6 January 2020

R John Wallace

6

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6 January 2020

Nigel D Scollan

7

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6 January 2020

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publication date

1 May 2008

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6 January 2020

Journal of Nutrition

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6 January 2020

138

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6 January 2020

5

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6 January 2020

889-896

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6 January 2020

Identifiers

10.1093/JN/138.5.889

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6 January 2020

1 reference

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6 January 2020

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