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English
Labelling salt in food: if yes, how?
scientific article published on 01 December 2004
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15589296
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15589296%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 January 2020
title
Labelling salt in food: if yes, how?
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15589296
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15589296%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 January 2020
author name string
David Sharp
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15589296
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15589296%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 January 2020
language of work or name
English
0 references
publication date
1 December 2004
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15589296
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15589296%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 January 2020
published in
The Lancet
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15589296
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15589296%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 January 2020
volume
364
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15589296
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15589296%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 January 2020
issue
9451
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15589296
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15589296%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 January 2020
page(s)
2079-2081
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15589296
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15589296%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 January 2020
cites work
How Far Should Salt Intake Be Reduced?
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0140-6736%2804%2917564-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Systematic review of long term effects of advice to reduce dietary salt in adults
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0140-6736%2804%2917564-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Cochrane and the salt debate
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0140-6736%2804%2917564-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Long-term effects of neonatal sodium restriction on blood pressure.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0140-6736%2804%2917564-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
A one-quarter reduction in the salt content of bread can be made without detection
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0140-6736%2804%2917564-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Potential contributing factors to noncompliance with dietary sodium restriction in patients with heart failure.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0140-6736%2804%2917564-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
A case study of sodium reduction in breakfast cereals and the impact of the Pick the Tick food information program in Australia
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0140-6736%2804%2917564-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Impact of the Pick the Tick food information programme on the salt content of food in New Zealand
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0140-6736%2804%2917564-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
DASH-sodium trial: where are the data?
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0140-6736%2804%2917564-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Salt handling and hypertension
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0140-6736%2804%2917564-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
A further subgroup analysis of the effects of the DASH diet and three dietary sodium levels on blood pressure: results of the DASH-Sodium Trial
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0140-6736%2804%2917564-8
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1016/S0140-6736(04)17564-8
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15589296
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15589296%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 January 2020
PubMed publication ID
15589296
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15589296
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15589296%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 January 2020
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