(Q81193583)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16153731%20AND%20SRC:MED&resulttype=core&format=json

6 January 2020

title

Lactic acid bacteria and yeasts associated with spontaneous fermentations during the production of sour cassava starch in Brazil (English)

1 reference

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6 January 2020

0 references

1 reference

1

1 reference

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6 January 2020

Alvaro C Nunes

4

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6 January 2020

author name string

Rose L Miranda

2

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6 January 2020

Beatriz M Borelli

3

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6 January 2020

Regina M D Nardi

5

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6 January 2020

Marc-André Lachance

6

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6 January 2020

Carlos A Rosa

7

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6 January 2020

publication date

8 September 2005

1 reference

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International Journal of Food Microbiology

6 January 2020

published in

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6 January 2020

volume

105

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6 January 2020

issue

2

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6 January 2020

page(s)

213-219

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10.1016/J.IJFOODMICRO.2005.04.010

6 January 2020

Identifiers

DOI

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6 January 2020

1 reference