(Q81224868)

English

Effects of inulin and oligofructose on the rheological characteristics and probiotic culture survival in low-fat probiotic ice cream

scientific article published on 01 May 2008

In more languages

default for all languages

No label defined

No description defined

edit

Statements

instance of

scholarly article

1 reference

stated in

Europe PubMed Central

PubMed publication ID

18460135

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18460135%20AND%20SRC:MED&resulttype=core&format=json

retrieved

6 January 2020

title

Effects of inulin and oligofructose on the rheological characteristics and probiotic culture survival in low-fat probiotic ice cream (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

18460135

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18460135%20AND%20SRC:MED&resulttype=core&format=json

6 January 2020

1 reference

1 reference

A S Akalin

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

18460135

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18460135%20AND%20SRC:MED&resulttype=core&format=json

retrieved

6 January 2020

D Erişir

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

18460135

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18460135%20AND%20SRC:MED&resulttype=core&format=json

retrieved

6 January 2020

publication date

1 May 2008

1 reference

stated in

Europe PubMed Central

PubMed publication ID

18460135

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18460135%20AND%20SRC:MED&resulttype=core&format=json

retrieved

6 January 2020

published in

Journal of Food Science

1 reference

stated in

Europe PubMed Central

PubMed publication ID

18460135

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18460135%20AND%20SRC:MED&resulttype=core&format=json

retrieved

6 January 2020

volume

73

1 reference

stated in

Europe PubMed Central

PubMed publication ID

18460135

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18460135%20AND%20SRC:MED&resulttype=core&format=json

retrieved

6 January 2020

issue

4

1 reference

stated in

Europe PubMed Central

PubMed publication ID

18460135

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18460135%20AND%20SRC:MED&resulttype=core&format=json

retrieved

6 January 2020

page(s)

M184-8

1 reference

stated in

Europe PubMed Central

PubMed publication ID

18460135

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18460135%20AND%20SRC:MED&resulttype=core&format=json

retrieved

6 January 2020

Identifiers

DOI

10.1111/J.1750-3841.2008.00728.X

1 reference

stated in

Europe PubMed Central

PubMed publication ID

18460135

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18460135%20AND%20SRC:MED&resulttype=core&format=json

retrieved

6 January 2020

PubMed publication ID

18460135

1 reference

stated in

Europe PubMed Central

PubMed publication ID

18460135

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18460135%20AND%20SRC:MED&resulttype=core&format=json

(Q81224868)

Effects of inulin and oligofructose on the rheological characteristics and probiotic culture survival in low-fat probiotic ice cream

Statements

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)