(Q81235476)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15634869%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

title

Heinz body hemolytic anemia with eccentrocytosis from ingestion of Chinese chive (Allium tuberosum) and garlic (Allium sativum) in a dog (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15634869%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

0 references

0 references

1 reference

Osamu Yamato

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15634869%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

Ei Kasai

2

1 reference

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7 January 2020

Taro Katsura

3

1 reference

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7 January 2020

Shinichi Takahashi

4

1 reference

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7 January 2020

Takuji Shiota

5

1 reference

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7 January 2020

Motoshi Tajima

6

1 reference

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7 January 2020

Masahiro Yamasaki

7

1 reference

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7 January 2020

Yoshimitsu Maede

8

1 reference

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7 January 2020

publication date

1 January 2005

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15634869%20AND%20SRC:MED&resulttype=core&format=json

American Animal Hospital Association. Journal

7 January 2020

published in

1 reference

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7 January 2020

volume

41

1 reference

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7 January 2020

issue

1

1 reference

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7 January 2020

page(s)

68-73

1 reference

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Isolation and identification of sodium 2-propenyl thiosulfate from boiled garlic (Allium sativum) that oxidizes canine erythrocytes

7 January 2020

cites work

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB.67.1594

Novel Heinz Body Hemolysis Factors in Onion (Allium cepa)

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB.58.221

Identifiers

DOI

10.5326/0410068

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15634869%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

1 reference