Wikidata

(Q81247649)

English

Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress

scientific article published on 01 May 2008

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title
Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
18469252
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18469252%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 January 2020
author name string

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