(Q81311618)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17876292%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

title

Composition and enantiomeric analysis of the essential oil of the fruits and the leaves of Pistacia vera from Greece (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17876292%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

1 reference

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4

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7 January 2020

author name string

Anastasia Tsokou

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17876292%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

Katerina Georgopoulou

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17876292%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

Eleni Melliou

3

1 reference

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7 January 2020

Eugenia Tsitsa

5

1 reference

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7 January 2020

language of work or name

English

0 references

publication date

30 June 2007

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7 January 2020

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17876292%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

volume

12

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7 January 2020

issue

6

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7 January 2020

page(s)

1233-1239

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Creative Commons Attribution 4.0 International

7 January 2020

copyright license

start time

30 June 2007

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

1 reference

April 2022 Public Data File from Crossref

cites work

Evaluation of antioxidant activity of Australian tea tree (Melaleuca alternifolia) oil and its components

1 reference

12 December 2020

Antimicrobial activity of the major components of the essential oil of Melaleuca alternifolia

1 reference

12 December 2020

The flavonoids of four Pistacia species in Egypt.

1 reference

12 December 2020

Chemical composition and antimicrobial activity of the essential oils of Pistacia lentiscus var. chia

1 reference

12 December 2020

Antifungal activities of the leaves of three Pistacia species grown in Turkey

1 reference

12 December 2020

The monoterpene terpinolene from the oil of Pinus mugo L. in concert with alpha-tocopherol and beta-carotene effectively prevents oxidation of LDL.

1 reference

12 December 2020

Detoxification of terpinolene by plant pathogenic fungus Botrytis cinerea.

1 reference

12 December 2020

Chemical composition and antimicrobial activity of the essential oils from the gum of Turkish pistachio (Pistacia vera L.).

1 reference

12 December 2020

Antimicrobial effects of tea-tree oil and its major components on Staphylococcus aureus, Staph. epidermidis and Propionibacterium acnes

1 reference

12 December 2020

In vitro and in vivo activities of Chios mastic gum extracts and constituents against Helicobacter pylori

1 reference

12 December 2020

Chemical composition and antifungal properties of essential oils of three Pistacia species

1 reference

12 December 2020

Composition of the essential oil of leaves, galls, and ripe and unripe fruits of Jordanian Pistacia palaestina Boiss.

1 reference

12 December 2020

Identifiers

DOI

10.3390/12061233

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17876292%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17876292%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

PubMed publication ID

17876292

1 reference