(Q81332096)
Statements
Pasta naturally enriched with isoflavone aglycons from soy germ reduces serum lipids and improves markers of cardiovascular risk (English)
Carlo Clerici
Kenneth D R Setchell
Pier Maria Battezzati
Matteo Pirro
Vittorio Giuliano
Stefania Asciutti
Danilo Castellani
Elisabetta Nardi
Giuseppe Sabatino
Stefano Orlandi
Monia Baldoni
Olivia Morelli
Elmo Mannarino