(Q81336605)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18503248%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

title

[Investigation of ochratoxin a, B and citrinin contamination in various commercial foods] (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18503248%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

author name string

Setsuko Tabata

1

1 reference

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7 January 2020

Kenji Iida

2

1 reference

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7 January 2020

Keisuke Kimura

3

1 reference

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7 January 2020

Yumiko Iwasaki

4

1 reference

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7 January 2020

Mitsuo Nakazato

5

1 reference

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7 January 2020

Kunihiro Kamata

6

1 reference

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7 January 2020

Masako Hirokado

7

1 reference

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7 January 2020

publication date

1 April 2008

1 reference

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Shokuhin eiseigaku zasshi = Journal of the Food Hygienic Society of Japan

7 January 2020

published in

1 reference

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7 January 2020

volume

49

1 reference

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7 January 2020

issue

2

1 reference

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7 January 2020

page(s)

111-115

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18503248%20AND%20SRC:MED&resulttype=core&format=json

10.3358/SHOKUEISHI.49.111

7 January 2020

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18503248%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

1 reference