(Q81392061)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18522410%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

title

Phospholipid, sphingolipid, and fatty acid compositions of the milk fat globule membrane are modified by diet (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18522410%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

1 reference

Christelle Lopez

1

1 reference

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8 January 2020

Valerie Briard-Bion

2

1 reference

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8 January 2020

Olivia Menard

3

1 reference

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8 January 2020

Florence Rousseau

4

1 reference

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8 January 2020

Philippe Pradel

5

1 reference

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8 January 2020

Jean-Michel Besle

6

1 reference

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8 January 2020

publication date

4 June 2008

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18522410%20AND%20SRC:MED&resulttype=core&format=json

Journal of Agricultural and Food Chemistry

8 January 2020

published in

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8 January 2020

volume

56

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8 January 2020

issue

13

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8 January 2020

page(s)

5226-5236

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8 January 2020

Identifiers

DOI

10.1021/JF7036104

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18522410%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

1 reference