(Q81487710)

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Comparison of the functionality of exopolysaccharides produced in situ or added as bioingredients on yogurt properties

scientific article published on 01 December 2005

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Europe PubMed Central

PubMed publication ID

16291605

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16291605%20AND%20SRC:MED&resulttype=core&format=json

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9 January 2020

title

Comparison of the functionality of exopolysaccharides produced in situ or added as bioingredients on yogurt properties (English)

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Europe PubMed Central

PubMed publication ID

16291605

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16291605%20AND%20SRC:MED&resulttype=core&format=json

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9 January 2020

author name string

Doleyres Y

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1

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Europe PubMed Central

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16291605

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9 January 2020

Schaub L

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2

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16291605

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16291605%20AND%20SRC:MED&resulttype=core&format=json

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9 January 2020

Lacroix C

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3

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16291605

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9 January 2020

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English

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1 December 2005

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16291605

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9 January 2020

published in

Journal of Dairy Science

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16291605

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9 January 2020

volume

88

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16291605

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16291605%20AND%20SRC:MED&resulttype=core&format=json

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9 January 2020

issue

12

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16291605

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9 January 2020

page(s)

4146-4156

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9 January 2020

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DOI

10.3168/JDS.S0022-0302(05)73100-3

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Europe PubMed Central

PubMed publication ID

16291605

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16291605%20AND%20SRC:MED&resulttype=core&format=json

retrieved

9 January 2020

PubMed publication ID

16291605

1 reference

stated in

Europe PubMed Central

PubMed publication ID

16291605

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16291605%20AND%20SRC:MED&resulttype=core&format=json

(Q81487710)

Comparison of the functionality of exopolysaccharides produced in situ or added as bioingredients on yogurt properties

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