(Q81513190)

English

Effects of solid-state yeast treatment on the antioxidant properties and protein and fiber compositions of common hard wheat bran

scientific article published on 30 October 2007

Statements

Effects of solid-state yeast treatment on the antioxidant properties and protein and fiber compositions of common hard wheat bran (English)

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit