Wikidata

(Q81528221)

English

Biotechnological production of flavor compounds: III. High productivity fermentation of volatile flavors using a strain of ischnoderma benzoinum

scientific article published on 01 December 1987

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title
Biotechnological production of flavor compounds: III. High productivity fermentation of volatile flavors using a strain of ischnoderma benzoinum (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18581539
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18581539%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 January 2020

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