(Q81585077)

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Methylmercury and omega-3 fatty acids: co-occurrence of dietary sources with emphasis on fish and shellfish

scientific article published on 08 November 2007

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Europe PubMed Central

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17996230

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10 January 2020

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Methylmercury and omega-3 fatty acids: co-occurrence of dietary sources with emphasis on fish and shellfish (English)

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17996230

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17996230%20AND%20SRC:MED&resulttype=core&format=json

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10 January 2020

author name string

Kathryn R Mahaffey

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1

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17996230

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10 January 2020

Robert P Clickner

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2

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17996230

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10 January 2020

Rebecca A Jeffries

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3

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publication date

8 November 2007

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10 January 2020

number of pages

10

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Environmental Research

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17996230

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10 January 2020

volume

107

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17996230

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10 January 2020

issue

1

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10 January 2020

page(s)

20-29

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17996230

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10 January 2020

Identifiers

DOI

10.1016/J.ENVRES.2007.09.011

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PubMed publication ID

17996230

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17996230%20AND%20SRC:MED&resulttype=core&format=json

retrieved

10 January 2020

PubMed publication ID

17996230

1 reference

stated in

Europe PubMed Central

PubMed publication ID

17996230

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17996230%20AND%20SRC:MED&resulttype=core&format=json

(Q81585077)

Methylmercury and omega-3 fatty acids: co-occurrence of dietary sources with emphasis on fish and shellfish

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