(Q81684558)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18647211%20AND%20SRC:MED&resulttype=core&format=json

11 January 2020

title

Mapping dietary habits may provide clues about the factors that determine food choice (English)

1 reference

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11 January 2020

2

1 reference

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11 January 2020

author name string

A Hackett

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18647211%20AND%20SRC:MED&resulttype=core&format=json

11 January 2020

J Boothby

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18647211%20AND%20SRC:MED&resulttype=core&format=json

11 January 2020

T J B Dummer

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18647211%20AND%20SRC:MED&resulttype=core&format=json

11 January 2020

B Johnson

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18647211%20AND%20SRC:MED&resulttype=core&format=json

11 January 2020

G Stratton

6

1 reference

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11 January 2020

publication date

18 July 2008

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18647211%20AND%20SRC:MED&resulttype=core&format=json

Journal of Human Nutrition and Dietetics

11 January 2020

published in

1 reference

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11 January 2020

volume

21

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11 January 2020

issue

5

1 reference

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11 January 2020

page(s)

428-437

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18647211%20AND%20SRC:MED&resulttype=core&format=json

10.1111/J.1365-277X.2008.00894.X

11 January 2020

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18647211%20AND%20SRC:MED&resulttype=core&format=json

11 January 2020

1 reference