Wikidata

(Q81794515)

English

Tissue distribution, effects of cooking and parameters affecting the extraction of azaspiracids from mussels, Mytilus edulis, prior to analysis by liquid chromatography coupled to mass spectrometry

scientific article published on 01 July 2005

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title
Tissue distribution, effects of cooking and parameters affecting the extraction of azaspiracids from mussels, Mytilus edulis, prior to analysis by liquid chromatography coupled to mass spectrometry (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15922391
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15922391%20AND%20SRC:MED&resulttype=core&format=json
retrieved
12 January 2020
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