(Q81798250)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15925006%20AND%20SRC:MED&resulttype=core&format=json

12 January 2020

title

Formation of the spore clumps during heat treatment increases the heat resistance of bacterial spores (English)

1 reference

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12 January 2020

author name string

Soichi Furukawa

1

1 reference

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12 January 2020

Naoki Narisawa

2

1 reference

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12 January 2020

Taisuke Watanabe

3

1 reference

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12 January 2020

Taketo Kawarai

4

1 reference

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12 January 2020

Keiko Myozen

5

1 reference

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12 January 2020

Sachiko Okazaki

6

1 reference

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12 January 2020

Hirokazu Ogihara

7

1 reference

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12 January 2020

Makari Yamasaki

8

1 reference

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12 January 2020

publication date

1 June 2005

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15925006%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Food Microbiology

12 January 2020

published in

1 reference

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12 January 2020

volume

102

1 reference

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12 January 2020

issue

1

1 reference

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12 January 2020

page(s)

107-111

1 reference

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10.1016/J.IJFOODMICRO.2004.12.004

12 January 2020

Identifiers

DOI

1 reference

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12 January 2020

1 reference