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English
Characterization of Lactobacillus strains and monitoring by RAPD-PCR in controlled fermentations of "Almagro" eggplants
scientific article published on 23 June 2005
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15979183
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15979183%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 January 2020
title
Characterization of Lactobacillus strains and monitoring by RAPD-PCR in controlled fermentations of "Almagro" eggplants
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15979183
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15979183%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 January 2020
author
Susana Seseña
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15979183
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15979183%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 January 2020
author name string
Isabel Sánchez
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15979183
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15979183%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 January 2020
Llanos Palop
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15979183
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15979183%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 January 2020
publication date
23 June 2005
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15979183
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15979183%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 January 2020
published in
International Journal of Food Microbiology
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15979183
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15979183%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 January 2020
volume
104
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15979183
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15979183%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 January 2020
issue
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15979183
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15979183%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 January 2020
page(s)
325-335
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15979183
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15979183%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 January 2020
Identifiers
DOI
10.1016/J.IJFOODMICRO.2005.03.013
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15979183
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15979183%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 January 2020
PubMed publication ID
15979183
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15979183
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15979183%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 January 2020
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